Professional Services

Culinary Partnerships & Consulting

From exclusive private dinners to strategic hospitality consulting, I bring a global perspective and a rule-breaking approach to every professional engagement.

Chef Shehab plating a signature dish at a private dinner
Exclusive
Luxury Private Dinners
Bespoke culinary journeys crafted for intimate gatherings, featuring signature tasting menus and tableside storytelling.

"Rules don't live here. Only flavor, fire, and memory."

  • Customized multi-course tasting menus
  • Direct interaction with Chef Shehab
  • Full-service kitchen and staff management
Chef Shehab consulting in a professional kitchen environment
Strategic
Hospitality Consulting
Expert guidance for restaurant concepts, menu development, and kitchen operations for high-end hospitality brands.

"Building kitchens that break boundaries and define markets."

  • Concept development and menu engineering
  • Operational efficiency and team training
  • Brand identity and market positioning
Two chefs collaborating on a dish in a professional kitchen
Collaborative
Four-Hands Showcases
Exclusive culinary collaborations with world-class chefs, blending distinct styles into a singular, unforgettable experience.

"Two visions, one plate. A dialogue of global flavors."

  • Limited-edition collaborative menus
  • Global culinary exchange and networking
  • High-profile media and guest exposure

Precision Execution

Uncompromising standards in every detail, from sourcing to final plate presentation.

Immersive Storytelling

Culinary experiences that narrate a journey, not just serve a meal.

Global Vision

International expertise brought to your table, anywhere in the world.

For media appearances, brand ambassadorship, or other inquiries: Contact my team

Career Milestones

Events & Journeys

A look at my culinary path, from competition stages to global collaborations and industry appearances.

Timeline

2025 Career Path

SEP122025
Season 8 Winner
Prime Time

Top Chef Middle East

Studio City
Dubai, UAE
Completed
OCT202025
Finalist
All Day

Bocuse d'Or Africa

Grand Arena
Marrakech, Morocco
NOV052025
Grand Opening
19:00 – 23:00

SAVRYN Launch

SAVRYN Kitchen
Cairo, Egypt
NOV152025
Guest Chef
20:00 – 22:30

Four-Hands Dinner

Hotel Ritz
Paris, France
LimitedLearn More
DEC022025
Workshop
10:00 – 14:00

Culinary Masterclass

Academy Hall
London, UK
DEC182025
Keynote
14:00 – 16:00

Global Food Summit

Convention Center
Tokyo, Japan

Professional Inquiries

For consulting, media appearances, or private event collaborations.

Contact Me